I Love Soup: More Than 100 of the World's Most Delicious and Nutritious Recipes

I Love Soup: More Than 100 of the World's Most Delicious and Nutritious Recipes

By: Beverly Le Blanc (author)Paperback

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Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.More than 100 innovative and imaginative recipes - from pureed, chunky, chilled and cream blends to rich bisques, nutritious broths, delicate consommes,and robust chowders and stews.Soups to suit all tastes - from vegetarian and vegan recipes to those with meat, poultry and game, fish and shellfish, grains, beans and noodles.Bowls from the budget-friendly and super-healthy to the rich and indulgent - be inspired by flavours from all over the world, including Asia, the Middle East, Africa, Europe, and the Americas.Includes helpful preparation times and a symbol key for common food allergies and intolerances, as well as recipes for base stocks and delicious breads, accompaniments and finishing touches.

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About Author

Beverly LeBlanc is the author of 12 cookery books and was the Food Editor of Reader's Digest. She regularly contributed recipes to a number of publications, including the Sunday Telegraph and Bella.

Product Details

  • publication date: 15/09/2016
  • ISBN13: 9781848997646
  • Format: Paperback
  • Number Of Pages: 176
  • ID: 9781848997646
  • weight: 367
  • ISBN10: 1848997647

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