From yummy classics to classy trailblazers, here you will find 100 perfect ideas for frozen desserts. Classic recipes include Rum & Raisin, Rocky Road and Chocolate Chip ice creams; Lemon, Strawberry Yogurt, and Bitter Chocolate sorbets; Coffee and Lemon granitas; and Sicilian Cassata and Black Forest Ice Cream Cake. But you will also find some innovative recipes, such as Nutty Spumone, Basil Sorbet and Mojito Granita. Ice Creams & Sorbets features more than 100 delicious recipes, most of which are simple and require only basic skills and a few minutes to prepare. You'll get the perfect result every time!
Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy.