In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
By: Susan Herrmann Loomis (author)Hardback
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Susan Herrmann Loomis is an award-winning journalist, author, professionally trained chef, and proprietor of a cooking school, On Rue Tatin. She is the author of twelve books, including French Farmhouse Cookbook and her memoir, On Rue Tatin: Living and Cooking in a French Town, which was named the IACP s Best Literary Food Book in 2002. She lives with her two children in Louviers, where she moved nearly twenty years ago."
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- ID: 9781592408863
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