In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts

In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts

By: Heather Atwood (author), Penny Allan (photographer)Hardback

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When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures--including, Sicilian, Portuguese, Finnish, and Irish--that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area's unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.

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About Author

Heather Atwood writes the Food for Thought column in The Gloucester Daily Times. She lives in Rockport, once a part of Gloucester, now a small fishing village at the far northern tip of Cape Ann. She loves learning about local food traditions from Cape Ann families who have lived here for generations. Heather also has a food blog at, and produces cooking videos for the production company, MPN.

Product Details

  • publication date: 15/07/2015
  • ISBN13: 9781493004034
  • Format: Hardback
  • Number Of Pages: 320
  • ID: 9781493004034
  • weight: 59
  • ISBN10: 1493004034

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