What's the most dangerous food on earth? How do you milk a camel? What's the fartiest food of all? And what's really in that burger you're about to eat? Find out the answers to these questions and much more in this seriously funny and hilariously informative book about food. Packed full of mad recipes to cook for your friends, kitchen science projects to try and weird food stories, this photographic cookbook will take you on a food adventure from breakfast right through to supper.
Stefan Gates is a food adventurer and a passionate ambassador for the wilder side of food. He has published five books, including The Extraordinary Cookbook and Gastronaut and has made seven TV series, including two series of "Gastronauts" for CBBC, "E Numbers: An Edible Adventure" for BBC2 and "Cooking in the Danger Zone" which won the Best TV series at the Bologna Food on Film Festival. He has appeared on "Market Kitchen", "BBC Breakfast", "Richard & Judy", "The Wright Stuff" and various radio shows including, "Loose Ends" and "You and Yours" and has written for numerous newspapers and magazines, including the Sunday Times, Observer, Good Food, Olive and Waitrose Food Illustrated. Stefan lives in London, N5, with his wife, photographer Georgia Glynn Smith, and their two children.
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