Indonesian Regional Food and Cookery

Indonesian Regional Food and Cookery

By: Sri Owen (author)Paperback

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£16.48 RRP £16.99  You save £0.51 (3%) & FREE Saver Delivery on orders over £25


Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.

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About Author

Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.

Product Details

  • publication date: 04/02/1999
  • ISBN13: 9780711212732
  • Format: Paperback
  • Number Of Pages: 304
  • ID: 9780711212732
  • weight: 435
  • ISBN10: 0711212732

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  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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