Inlet Isles: A Hospital Foodservice Case Study

Inlet Isles: A Hospital Foodservice Case Study

By: Alma Blake (author), Suzanne Curtis (author), Amy Allen-Chabot (author)Paperback

1 - 2 weeks availability

Description

For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses. This comprehensive case study provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide students with an opportunity to apply what they have learned, develop critical thinking and problem solving skills, and manipulate financial data using an Excel spreadsheet. Note: This is a standalone book and does not include a CD.

Create a review

Contents

1. Introduction. 2. Case Narrative. 3. Foodservice Menus. 4. Financial Information. 5. Staffing Information. 6. Problems and Activities. 7. Group Activities. 8. Spreadsheet Exercises.

Product Details

  • publication date: 12/01/2001
  • ISBN13: 9780130328366
  • Format: Paperback
  • Number Of Pages: 56
  • ID: 9780130328366
  • weight: 213
  • ISBN10: 0130328367

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close