Innovations in Food Processing (Food Preservation Technology v. 1)

Innovations in Food Processing (Food Preservation Technology v. 1)

By: Grahame W. Gould (editor), Gustavo V. Barbosa-Canovas (editor)Hardback

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Product Details

  • publication date: 07/06/2000
  • ISBN13: 9781566767828
  • Format: Hardback
  • Number Of Pages: 282
  • ID: 9781566767828
  • weight: 508
  • ISBN10: 1566767822

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