
Integrated Forest Gardening: The Complete Guide to Polycultures and Plant Guilds in Permaculture Systems
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About the Author
Wayne Weiseman is certified by the Permaculture Institute of Australia and the Worldwide Permaculture Network as an instructor of the Permaculture Design Certificate Course. He is the director of Kinstone Academy of Applied Permaculture (KAAP) in Fountain City, Wisconsin, the Permaculture Project LLC, and the Permaculture Design-Build Collaborative LLC, full-service, international consulting and educational businesses promoting the ideas of eco-agriculture, renewable energy resources, and eco-construction methods. For many years he managed a land-based, self-reliant community project combining organic crop/food production, ecologically built shelters, renewable energy, and appropriate technologies. Daniel Halsey is a certified permaculture designer and teacher for the Permaculture Research Institute. Certified by the Permaculture Research Institute, Daniel travels nationally and internationally teaching permaculture and ecological design to permaculture design certification students, homesteaders, and landscape designers.Daniel and his wife Ginny manage self-sustaining forest gardens of fruiting trees, shrubs and nut crops at SouthWoods Forest Gardens, a permaculture design, demonstration, and educational site located on a twenty-five-acre wetland savannah in Prior Lake, Minnesota. Bryce Ruddock is certified as an instructor of permaculture teaching by the Permaculture Institute USA and Cascadia Permaculture Institute since 2010. He authored the Plant Guilds e-book, a training manual used in classes by Midwest Permaculture. His interest in perennial polycultures began in 1980. Since 1984 Bryce and his partner, Debby, have been implementing permaculture-based polyculture designs at their sixth of an acre urban home site in southeastern Wisconsin, where they have transformed an average suburban yard into a thriving food and medicinals food forest.
More Details
- Contributor: Wayne Weiseman
- Imprint: Chelsea Green Publishing Co
- ISBN13: 9781603584975
- Number of Pages: 320
- Packaged Dimensions: 204x254x26mm
- Packaged Weight: 885
- Format: Paperback
- Publisher: Chelsea Green Publishing Co
- Release Date: 2014-08-27
- Binding: Paperback / softback
- Biography: Wayne Weiseman is certified by the Permaculture Institute of Australia and the Worldwide Permaculture Network as an instructor of the Permaculture Design Certificate Course. He is the director of Kinstone Academy of Applied Permaculture (KAAP) in Fountain City, Wisconsin, the Permaculture Project LLC, and the Permaculture Design-Build Collaborative LLC, full-service, international consulting and educational businesses promoting the ideas of eco-agriculture, renewable energy resources, and eco-construction methods. For many years he managed a land-based, self-reliant community project combining organic crop/food production, ecologically built shelters, renewable energy, and appropriate technologies. Daniel Halsey is a certified permaculture designer and teacher for the Permaculture Research Institute. Certified by the Permaculture Research Institute, Daniel travels nationally and internationally teaching permaculture and ecological design to permaculture design certification students, homesteaders, and landscape designers.Daniel and his wife Ginny manage self-sustaining forest gardens of fruiting trees, shrubs and nut crops at SouthWoods Forest Gardens, a permaculture design, demonstration, and educational site located on a twenty-five-acre wetland savannah in Prior Lake, Minnesota. Bryce Ruddock is certified as an instructor of permaculture teaching by the Permaculture Institute USA and Cascadia Permaculture Institute since 2010. He authored the Plant Guilds e-book, a training manual used in classes by Midwest Permaculture. His interest in perennial polycultures began in 1980. Since 1984 Bryce and his partner, Debby, have been implementing permaculture-based polyculture designs at their sixth of an acre urban home site in southeastern Wisconsin, where they have transformed an average suburban yard into a thriving food and medicinals food forest.
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