International Science: Bk. 2 Teacher's Guide
By: Karen Morrison (author)Paperback
1 - 2 weeks availability
The teacher's guide to accompany the first book in a three-level series covering the lower secondary grades and designed for ESL students studying science in English.
1. Measuring in science 2. Food and digestion 3. Circulation and breathing 4. Respiration 5. Flowering plants 6. Atoms and elements 7. Molecules and compounds 8. More about metals and non-metals 9. Chemical reactions 10. Rocks and weathering 11. Magnetism 12. Light 13. Sound and hearing 14. Energy transformations 15. Speed, time and distance
Number Of Pages:
- ID: 9780340966013
- Saver Delivery: Yes
- 1st Class Delivery: Yes
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- Store Delivery: Yes
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