Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World (Pearson New International Edition)

Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World (Pearson New International Edition)

By: Kimberly A. Tranter (author), Trevor Stuart-Hill (author), Juston Parker (author)Paperback

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Description

For courses in Introduction to Revenue Management. The first of its kind, this book was written to address the emerging course in Hospitality focused on revenue management. Based on the authors' years of industry experience, this book includes a model for understanding the revenue management process and reveals four basic building blocks to revenue management success. With chapters dedicated to consumer behavior, economic principles, and strategic management, it outlines key processes and stages of revenue management planning. Four unique application chapters tailor concepts to specific segments of the industry and professional profiles help students learn about possibilities within the field.

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Contents

1. An Introduction 2. A History 3. Customers' Knowledge and Consumer Behavior 4. Market Segmentation and Selection 5. Internal Assessment and Competitive Analysis 6. Economic Principles and Demand Forecasting 7. Reservations and Channels of Distribution 8. Dynamic Value-Based Pricing 9. Channel and Inventory Management 10. The Revenue Management Team 11. Strategic Management and Following the RevMAP 12. Tools, Tactics, and Resources 13. Legal and Ethical Issues and Potential Bumps in the Road GLOSSARY

Product Details

  • publication date: 01/11/2013
  • ISBN13: 9781292027159
  • Format: Paperback
  • Number Of Pages: 280
  • ID: 9781292027159
  • weight: 616
  • ISBN10: 1292027150
  • edition: Pearson New International Edition

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