Irish Baking Book

Irish Baking Book

By: Ruth Isabel Ross (author), Eveleen Coyle (editor)Paperback

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Description

Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints' Day, or Barm Brack , eaten on 1 February (St Brigid's Day) and on Hallow'een. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.

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About Author

Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in Co Wicklow and is the author of Irish Family Food.

Contents

Country breads; yeast breads, buns and rolls; fruit breads; scones and potato cakes; biscuits/cookies; cakes; savoury and sweet pies; puddings; baking without flour.

Product Details

  • publication date: 06/03/2003
  • ISBN13: 9780717135394
  • Format: Paperback
  • Number Of Pages: 112
  • ID: 9780717135394
  • weight: 127
  • ISBN10: 071713539X

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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