Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion Bread and Parmesan Scones.
Former cookery columnist for the 'Sunday Tribune' newspaper, Nuala Cullen is a founder member of the Irish Food Writers Guild. She is the author of Savouring Ireland.
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- ID: 9780717131549
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