Italian Artisanal Gelato According to Donata Panciera
By: Donata Panciera (author)Paperback
1 - 2 weeks availability
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
Number Of Pages:
- ID: 9781291644111
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