Ivory has been held in the highest esteem for millennia. This comprehensive and authoritative study of this beautiful and versatile material provides a global history of ivory - from the myths and beliefs held by prehistoric man, through its utilitarian uses in the Arctic and the beautiful carvings in medieval Europe, to its links with war, the slave trade, and religion. Covering in detail its composition and unique properties, its sources in the animal kingdom and their conservation status, the book demonstrates how ageing and the different types of ivory and its imitations can be tested for and identified with confidence. Ivory also explores how it has been worked by craftsmen and used over the years, from carving and marquetry to the manufacture of black paint, as well as the methods employed. Sound advice and useful tips are provided on caring for ivory, with examples, covering specific areas, including stains, scratches, cracks, cleaning and repair.
Lavishly illustrated throughout with colour photographs, Ivory is an invaluable guide for collectors, antique dealers, curators, gemmologists, conservationists and frequenters of flea markets, as well as those who simply love this attractive material.
Maggie Campbell Pedersen is a qualified gemmologist specializing in organic gem materials. Her work includes identifications, teaching, writing, and constant research into all aspects of the subject. Maggie is an accredited lecturer for NADFAS (the National Association of Decorative and Fine Art Societies) and a regular contributor to Gems and Jewellery, the journal of the Gemmological Association of Great Britain. She is the author of the book Gem and Ornamental Materials of Organic Origin (Robert Hale, 2004) and the editor of Organic Gems, an online reference source and information centre. Maggie is also a qualified commercial/industrial photographer, and through her love of animals has worked in many places, assisting in conservation, studying elephants, cheetahs and a variety of other animals.
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- ID: 9780719800535
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