Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in - this user-friendly primer, which is divided into four sections showcasing each season's bounty.
An authority on baking and pastry, Jenny McCoy has created dessert menus for such leading restaurants as Tom Colicchio's "Craft" and Emeril Lagasse's New Orleans establishments. In 2011, she received the prestigious NYC Rising Star Pastry Chef award. McCoy is an Institute of Culinary Education instructor, Almond Board of California spokesperson, and a contributor to Serious Eats and the "Huffington Post." Emeril Lagasse is the chef/owner of many restaurants, including "Emeril's" and "NOLA," the author of several cookbooks, and the host of the Hallmark Channel's Emeril's Table. Pernille Pedersen is a lifestyle photographer who is frequently published in The "Wall Street Journal Magazine," "Martha Stewart Living," and "Food & Wine."
Number Of Pages:
- ID: 9780847841011
- Saver Delivery: Yes
- 1st Class Delivery: Yes
- Courier Delivery: Yes
- Store Delivery: Yes
Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly
© Copyright 2013 - 2017 WHSmith and its suppliers.
WHSmith High Street Limited Greenbridge Road, Swindon, Wiltshire, United Kingdom, SN3 3LD, VAT GB238 5548 36