Josey Baker Bread: 54 Recipes

Josey Baker Bread: 54 Recipes

By: Josey Baker (author), Erin Kunkel (photographer)Paperback

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Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).

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About Author

Josey Baker quit his day job as an elementary school science teacher to make his bread baking passion his profession. Josey is now a partner in a very hot bakery/coffeeshop, baking 200 loaves a day at The Mill on Divisidero in San Francisco.

Product Details

  • publication date: 01/05/2014
  • ISBN13: 9781452113685
  • Format: Paperback
  • Number Of Pages: 224
  • ID: 9781452113685
  • weight: 748
  • ISBN10: 1452113688

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  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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