In this book, the history and traditions of kimchi are examined prior to its evolution into Korea's contemporary mealtime staple. With recipes and pictures for 48 different varieties of kimchi, every chef and culinary lover will find something to savour about kimchi from this book. 48 easy-to-follow recipes and 12 combination dishes containing kimchi in 63 beautifully laid out pages in full colour.
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- ID: 9780930878597
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