In this book, the history and traditions of kimchi are examined prior to its evolution into Korea s contemporary mealtime staple. With recipes and pictures for 48 different varieties of kimchi, every chef and culinary lover will find something to savour about kimchi from this book. 48 easy-to-follow recipes and 12 combination dishes containing kimchi in 63 beautifully laid out pages in full colour.
Number Of Pages:
- ID: 9780930878597
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