Kitchen Afloat: Galley Management and Meal Preparation
By: Joy Smith (author)Paperback
1 - 2 weeks availability
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Number Of Pages:
- ID: 9781574091311
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