Kitchen Afloat: Galley Management and Meal Preparation

Kitchen Afloat: Galley Management and Meal Preparation

By: Joy Smith (author)Paperback

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Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.

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Product Details

  • publication date: 01/10/2002
  • ISBN13: 9781574091311
  • Format: Paperback
  • Number Of Pages: 304
  • ID: 9781574091311
  • weight: 454
  • ISBN10: 157409131X

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