Kitchens: The Culture of Restaurant Work (2nd Revised edition)

Kitchens: The Culture of Restaurant Work (2nd Revised edition)

By: Gary Alan Fine (author)Paperback

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"Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.

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About Author

Gary Alan Fine is John Evans Professor of Sociology at Northwestern University.

Product Details

  • publication date: 01/12/2008
  • ISBN13: 9780520257924
  • Format: Paperback
  • Number Of Pages: 328
  • ID: 9780520257924
  • weight: 463
  • ISBN10: 0520257928
  • edition: 2nd Revised edition

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