For serious lovers of authentic Italian food this is the ultimate, step-by-step, culinary reference book. It contains more than 500 recipes and is organised by ingredient.
La Cucina Italiana is the most trusted source of information on Italian cooking worldwide. The monthly magazine has been published in Italy since 1929. Its English-language edition, whose editorial offices are in New York, has an audience of 350,000 per issue. The magazine publishes more than a thousand original recipes each year and thus has amassed an enormous archive. It is published in Czech, Dutch, and German editions as well.
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- ID: 9780847839148
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