La Cucina Italiana: Encyclopedia of Italian Cooking

La Cucina Italiana: Encyclopedia of Italian Cooking

By: Editors of La Cucina Italiana (author)Hardback

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For serious lovers of authentic Italian food this is the ultimate, step-by-step, culinary reference book. It contains more than 500 recipes and is organised by ingredient.

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About Author

La Cucina Italiana is the most trusted source of information on Italian cooking worldwide. The monthly magazine has been published in Italy since 1929. Its English-language edition, whose editorial offices are in New York, has an audience of 350,000 per issue. The magazine publishes more than a thousand original recipes each year and thus has amassed an enormous archive. It is published in Czech, Dutch, and German editions as well.

Product Details

  • publication date: 05/11/2012
  • ISBN13: 9780847839148
  • Format: Hardback
  • Number Of Pages: 400
  • ID: 9780847839148
  • weight: 2622
  • ISBN10: 0847839141

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