Matthew Brandt is an experimental photographer who works withdifferent processes and materials to create images that are at oncebeautiful, yet balanced with his artistic concept. Brandt has been knownto use everything from bodily fluids to food to develop his photographs.Photographs from Matthew Brandt's Lakes and Reservoirs series weretaken in the Western U.S., developed as C-Prints, and then submergedin water drawn from the body of water depicted for several days, weeksor months. As the water breaks down the emulsion, vivid colors andpainterly passages emerge making each photograph unique.
His work can be found in the collections of the Armand Hammer Museum,Cincinnati Art Museum and the Los Angeles County Museum of Art. Hewas born in California in 1982, and received his BFA from Cooper Unionand his MFA from UCLA.
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