Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
By
Editions Larousse (Author)
Hardback
In Stock
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Description
Also available on eBook for £20.99. Click here to purchase from Rakuten Kobo
More Details
- Contributor: Editions Larousse
- Imprint: Hamlyn
- ISBN13: 9780600636205
- Number of Pages: 512
- Packaged Dimensions: 222x268x48mm
- Packaged Weight: 2320
- Format: Hardback
- Publisher: Octopus Publishing Group
- Release Date: 2020-09-03
- Binding: Hardback
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