Lee Wade's Korean Cookery (2nd Revised edition)
By: C. Ferris Miller (author)Paperback
Up to 2 WeeksUsually despatched within 2 weeks
This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are also illustrated in full colour.
Number Of Pages:
- ID: 9780930878450
2nd Revised edition
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