Les Fabulous Fondant Desserts (Les Petits Plats Francais)

Les Fabulous Fondant Desserts (Les Petits Plats Francais)

By: Paul Simon (author)Hardback

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Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Francais series from Simon & Schuster Illustrated books. No EU Toy Safety hazard warning applicable.

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About Author

Paul Simon is an established cook in France.

Product Details

  • publication date: 14/10/2010
  • ISBN13: 9780857201089
  • Format: Hardback
  • Number Of Pages: 72
  • ID: 9780857201089
  • weight: 363
  • ISBN10: 0857201085

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  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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