Les Petits Plats Francais: Fabulous Fondant Desserts (LES PETITS PLATS FRANCAIS)
By: Paul Simon (author)Hardback
Up to 2 WeeksUsually despatched within 2 weeks
Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Francais series from Simon & Schuster Illustrated books.
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Paul Simon is an established cook in France.
Number Of Pages:
- ID: 9780857201089
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