What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in the height of summer? This user-friendly collection delights with a range of delicious, homemade and wholesome soup recipes, each beautifully photographed. All you need is a hand-held blender and some lovely fresh ingredients - plus a touch of French inspiration. .
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Anne-Catherine Bley is the creator of the first Soup Bar in Paris. She is also the author of a number of soup-related titles, including "Soup" and "Soups with Friends."Akiko Ida is a professional food photographer whose work has appeared in "Air France" magazine, "Elle a Table," "The Paris Times," and many other publications.
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- ID: 9780857203564
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