Let's Do Brunch: Sweet and Savory Dishes to Share with Friends
By: Brigit Legere Binns (author)Hardback
Up to 2 WeeksUsually despatched within 2 weeks
A stunning collection of sweet and savory dishes to share with family and friends, plus savvy tips on entertaining, menu planning and more!
Brigit Binns is a renowned food writer, recipe consultant, and the author or co-author of numerous cookbooks, including The Cook & the Butcher, Small Plates, Salads, and Bride & Groom Entertaining for Williams-Sonoma, and The Relaxed Kitchen. She is a graduate of England's Tante Marie cooking school and owned a catering business in Europe for 10 years. She and her husband divide their time between New York and Los Angeles.
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- ID: 9781616285425
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