Let's Eat Out Around the World Gluten Free and Allergy Free: Eat Safely in Any Restaurant at Home or Abroad (4th Revised edition)

Let's Eat Out Around the World Gluten Free and Allergy Free: Eat Safely in Any Restaurant at Home or Abroad (4th Revised edition)

By: Kim Koeller (author), Robert La France (author), Alessio Fasano (author)Paperback

1 - 2 weeks availability

Description

Eat safe gluten free and allergy free meals in your home and at any restaurant around the corner or anywhere across the globe. Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to: * Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts. * Discover 175-plus dishes across seven ethnic cuisines including French, Indian, Italian, Mexican, Steak and Seafood, Chinese, and Thai. * Understand ingredients, food preparation, hidden allergens and cross-contact. * Ask the right questions and order safe meals with or without gluten free menus and allergy charts. * Plan trips, holidays, and business travel with detailed checklists for snacks, airlines, hotels, and cruise lines. * Explore overseas destinations with chef translation cards and international travel tips.

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About Author

Kim Koeller is an internationally acclaimed speaker, global consultant, and author and creator of the award-winning Let's Eat Out! series of books, ebooks, and mobile applications. The founder and president of AllergyFree Passport and its affiliate GlutenFree Passport, she educates businesses and consumers about special diet lifestyles, gluten- and allergy-free market trends, product manufacturing, food labelling, and technology. Her advice has appeared in National Geographic Traveler, USA Today, Hotels Magazine, and the Los Angeles Times, and on Martha Stewart Living Radio, among many others. After years of misdiagnosis, Koeller personally manages celiac disease and several food allergies including dairy, fish, shellfish, preservatives, and chemicals and has been 100% gluten and allergy free for 10-plus years. Robert La France is a restaurant industry veteran who has spent over 18 years across all aspects of restaurant operations and has worked with Asian, European and North American cuisines. Alessio Fasano is Director, Center for Celiac Research, Massachusetts General Hospital, USA.

Product Details

  • publication date: 30/05/2014
  • ISBN13: 9781936303601
  • Format: Paperback
  • Number Of Pages: 344
  • ID: 9781936303601
  • weight: 603
  • ISBN10: 1936303604
  • edition: 4th Revised edition

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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