Liquid Intelligence: The Art and Science of the Perfect Cocktail
By
Dave Arnold (Author)
Hardback
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Description
Also available on eBook for £23.99. Click here to purchase from Rakuten Kobo
About the Author
Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York's East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.
More Details
- Contributor: Dave Arnold
- Imprint: WW Norton & Co
- ISBN13: 9780393089035
- Number of Pages: 416
- Packaged Dimensions: 213x262x30mm
- Packaged Weight: 1498
- Format: Hardback
- Publisher: WW Norton & Co
- Release Date: 2014-10-31
- Binding: Hardback
- Biography: Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York's East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.
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