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About the Author
Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
More Details
- Contributor: Lynda Balslev
- Imprint: Andrews McMeel Publishing
- ISBN13: 9781524850999
- Number of Pages: 144
- Packaged Dimensions: 109x147x15mm
- Packaged Weight: 193
- Format: Hardback
- Publisher: Andrews McMeel Publishing
- Release Date: 2019-12-12
- Binding: Hardback
- Biography: Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
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