Take the budding chef in your family on a tour of the most delicious world food with Little Kitchen Around the World. Featuring 36 recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this second book from Sabrina Parrini is one that you and your child will love to cook from. The food is simple, fresh and full of interesting flavours. There's Lamb Souvlakifrom Greece, Japanese Udon Noodle Salad and traditional Aussie Cheese and Herb Damper. Those with a sweet tooth can try Pavlova with Passionfruit Curd, Lemon Biscotti or Devil's Food Cake with Chocolate Buttercream Frosting. The recipes are written especially for 8- to 12-year-olds: the instructions are easy to follow, each recipe has a difficulty rating and any unusual ingredients areexplained in the glossary at the back of the book. There are also interesting facts about the countries scattered throughout and a world map showing the location of each country featured in the book.
Featuring recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this book offers Lamb Souvlaki from Greece, Japanese Udon Noodle Salad and Pavlova with Passionfruit Curd, and Lemon Biscotti or Devil's Food Cake with Chocolate Buttercream Frosting.