Lose Weight for Good: Full-flavour cooking for a low-calorie diet
By
Tom Kerridge (Author)
Hardback
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Description
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About the Author
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off: Creme de la Creme. His previous books include Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table and the bestselling Tom Kerridge's Dopamine Diet.@ChefTomKerridge / tomkerridge.com
More Details
- Contributor: Tom Kerridge
- Imprint: Absolute Press
- ISBN13: 9781472949295
- Number of Pages: 256
- Packaged Dimensions: 189x246mm
- Packaged Weight: 996
- Format: Hardback
- Publisher: Absolute Press
- Release Date: 2017-12-28
- Binding: Hardback
- Biography: Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off: Creme de la Creme. His previous books include Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table and the bestselling Tom Kerridge's Dopamine Diet.@ChefTomKerridge / tomkerridge.com
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