Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance (Special Publications Volume 349)
Zoomicon-zoom-in
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance (Special Publications Volume 349)

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance (Special Publications Volume 349)

By
Francesco Capozzi (Contributor) Luca Laghi (Contributor) Peter S Belton (Contributor)  

Hardback

Available / dispatched within 1 - 4 weeks

Quantity

Description

More Details

Delivery Options

Home Delivery

Store Delivery

Free Returns

We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.