Make your own bacon and ham and other salted, smoked and cured meats

Make your own bacon and ham and other salted, smoked and cured meats

By: Paul Peacock (author)Paperback

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£7.19 RRP £9.99  You save £2.80 (28%) & FREE Saver Delivery on orders over £20

Description

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

About Author

Paul Peacock has written books on making your own cheese and sausages as well as a wide range of other titles on cookery and vegetable gardening. An occasional panelist for BBC Radio`s Gardener`s Question Time, he also writes a regular gardening column for The Daily Mirror as `Mr. Digwell` and has contributed to countless gardening and cookery magazines.

Product Details

  • ISBN13: 9781845285920
  • Format: Paperback
  • Number Of Pages: 208
  • ID: 9781845285920
  • weight: 166
  • ISBN10: 1845285921

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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