Making Fast Food: From the Frying Pan into the Fryer

Making Fast Food: From the Frying Pan into the Fryer

By: Ester Reiter (author)Paperback

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The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.


The market moves into the family and the family moves into the market; the restaurant industry in Canada; the fast food invasion; Burger King - a case study; working in a Burger King outlet; modern times in the hamburger business; martialling workers' loyalty; is this the work situation of the future?

Product Details

  • ISBN13: 9780773513877
  • Format: Paperback
  • Number Of Pages: 224
  • ID: 9780773513877
  • ISBN10: 0773513876

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