Mangia Bene: Traditional Recipes of Italy

Mangia Bene: Traditional Recipes of Italy

By: Pasqualina Rio Gregory (author), Joseph P. Costa (photographer)Paperback

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What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, illustrated with over sixty colour photographs of Italy, is a guide to healthy, delicious and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas and desserts.

Product Details

  • ISBN13: 9780964347793
  • Format: Paperback
  • Number Of Pages: 448
  • ID: 9780964347793
  • ISBN10: 0964347792

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