Mary Sia's Chinese Cookbook

Mary Sia's Chinese Cookbook

By: Mary Li Sia (author)Paperback

Up to 2 WeeksUsually despatched within 2 weeks

Description

Mary Sia's Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawai`i's Culinary Heritage.

Product Details

  • ISBN13: 9780824837389
  • Format: Paperback
  • Number Of Pages: 200
  • ID: 9780824837389
  • ISBN10: 082483738X

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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