Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry
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Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry

Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry

By
Miranda Ballard (Author)  

Hardback

In Stock

Quantity
300 x col photographs
  • Contributor: Miranda Ballard
  • Imprint: Ryland, Peters & Small Ltd
  • ISBN13: 9781849756525
  • Number of Pages: 224
  • Packaged Dimensions: 190x235mm
  • Packaged Weight: 914
  • Format: Hardback
  • Publisher: Ryland, Peters & Small Ltd
  • Release Date: 2015-10-08
  • Binding: Hardback

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