Whether slathered with mouthwatering homemade spreads or savoured just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavoured butters, sauces and preserves. Featuring sweet and savoury varieties and exciting new flavour combinations-think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits - bakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favourites to an entirely new level of deliciousness.
Heidi Gibson is the co-author of Grilled Cheese Kitchen and the owner of the beloved San Francisco restaurant The American Grilled Cheese Kitchen. Antonis Achilleos is a food photographer based in New York City.