
My Family and Food Allergies - The All You Need to Know Guide: By 2022 Free From Hero Award Winner Alexa Baracaia
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Alexa Baracaia (Author)
Paperback
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Description
Also available on eBook for £4.99. Click here to purchase from Rakuten Kobo
About the Author
For Alexa Baracaia, Mother's Day started with a relaxing breakfast of scrambled eggs - and ended in the Emergency Department with her distressed five month-old baby. Following the acquisition of numerous EpiPens and a large dose of anxiety, she sought the help and advice of others going through the same struggles, as she took to social media and began a blog charting her family's food allergy journey.Ten years on, she is co-founder of the hugely popular Twitter support forum @allergyhour, and is a food allergy speaker, campaigner, writer and consultant for organisations including the School Food Plan team, the Institute of Hospitality, the Food Standards Agency, Leon restaurants and more. She is also a judge for the annual 'Free From' Food Awards.With her non-allergy hat she is a freelance journalist and former newspaper arts editor. This is the book she wishes she had to hand when her son was diagnosed.
More Details
- Contributor: Alexa Baracaia
- Imprint: Sheldon Press
- ISBN13: 9781529349887
- Number of Pages: 336
- Packaged Dimensions: 134x214x26mm
- Packaged Weight: 340
- Format: Paperback
- Publisher: John Murray Press
- Release Date: 2021-11-25
- Binding: Paperback / softback
- Biography: For Alexa Baracaia, Mother's Day started with a relaxing breakfast of scrambled eggs - and ended in the Emergency Department with her distressed five month-old baby. Following the acquisition of numerous EpiPens and a large dose of anxiety, she sought the help and advice of others going through the same struggles, as she took to social media and began a blog charting her family's food allergy journey.Ten years on, she is co-founder of the hugely popular Twitter support forum @allergyhour, and is a food allergy speaker, campaigner, writer and consultant for organisations including the School Food Plan team, the Institute of Hospitality, the Food Standards Agency, Leon restaurants and more. She is also a judge for the annual 'Free From' Food Awards.With her non-allergy hat she is a freelance journalist and former newspaper arts editor. This is the book she wishes she had to hand when her son was diagnosed.
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