Natural Toxicants in Food

Natural Toxicants in Food

By: David H. Watson (editor)Hardback

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Description

This volume guides readers through the currently important areas of work on naturally--occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.

Contents

Introduction; Pyrrolizidine alkaloids; Glucosinolates; Natural oestro--genic; Nut allergens; Bacterial toxins found in foods; Mycotoxins; Phycotoxins in seafood; The control of natural toxicants; Quality assurance; Quantifying exposure to natural toxicants in food; The chemical detoxification of aflatoxin--contaminated animal feed; Appendix: Toxicological research into the effects of some secondary fungal metabolites in food and feeds; References; Index.

Product Details

  • ISBN13: 9781850758624
  • Format: Hardback
  • Number Of Pages: 349
  • ID: 9781850758624
  • weight: 800
  • ISBN10: 185075862X

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