New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.
Preface N.A. Michael Eskin 1. Thiamin Derrick Lonsdale 2. Riboflavin in Human Health: A Review of Current Evidences Ahmad Saedisomeolia and Marziyeh Ashoori 3. Niacin James B. Kirkland and Mirella L. Meyer-Ficca 4. The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis Ranjana P. Bird 5. Recent Developments in Folate Nutrition Nassim Naderi and James D. House 6. Vitamin B12 A.D. Smith, Martin J. Warren and Helga Refsum 7. Dietary Vitamin C in Human Health Matthew Granger and Peter Eck 8. Water-Soluble Vitamin E - Tocopheryl Phosphate Jean M. Zingg