
About the Author
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
More Details
- Contributor: Valerie Ferguson
- Imprint: Lorenz Books
- ISBN13: 9780754829003
- Number of Pages: 64
- Format: Hardback
- Publisher: Anness Publishing
- Release Date: 2014-02-13
- Binding: Hardback
- Biography: Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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