
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors
By
Nicole Weston (Author)
Paperback
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About the Author
Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
More Details
- Contributor: Nicole Weston
- Imprint: Storey Publishing LLC
- ISBN13: 9781612128801
- Number of Pages: 176
- Packaged Dimensions: 178x229mm
- Format: Paperback
- Publisher: Storey Publishing LLC
- Release Date: 2018-06-01
- Binding: Paperback / softback
- Biography: Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
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