Persiana: Recipes from the Middle East & Beyond
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Persiana: Recipes from the Middle East & Beyond

Persiana: Recipes from the Middle East & Beyond

By
Sabrina Ghayour (Author)  

Hardback

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THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015 'Loving Persiana' - Nigella Lawson 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday Telegraph Stella 'Sumptuous, thrilling, learned and downright brilliant'- Mail on Sunday 'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto on page after page' - Independent 'This is Ottolenghi with rocket fuel' - Times 'Enchanting' - Saveur Approx. 135 colour photographs and black and white illustrations
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.SabrinaGhayour.comInstagram.com/SabrinaGhayourTwitter.com/SabrinaGhayour
  • Contributor: Sabrina Ghayour
  • Imprint: Mitchell Beazley
  • ISBN13: 9781845339104
  • Number of Pages: 240
  • Packaged Dimensions: 194x248x28mm
  • Packaged Weight: 1009
  • Format: Hardback
  • Publisher: Octopus Publishing Group
  • Release Date: 2014-05-06
  • Series: Persiana
  • Binding: Hardback
  • Biography: Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.SabrinaGhayour.comInstagram.com/SabrinaGhayourTwitter.com/SabrinaGhayour

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