Dietetics & Nutrition
9780128027257-01-000
9780128027257-01-000
9780128027257
https://www.whsmith.co.uk/products/prebiotics-and-probiotics-in-human-milk-origins-and-functions-of-milkborne-oligosaccharides-and-bact/michelle-mcguire/mark-a-mcguire/hardback/9780128027257-01-000.html
Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
Hardback
https://www.whsmith.co.uk/products/prebiotics-and-probiotics-in-human-milk-origins-and-functions-of-milkborne-oligosaccharides-and-bact/michelle-mcguire/mark-a-mcguire/hardback/9780128027257-01-000.html
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About the Author
Dr. McGuire is an Associate Professor in the School of Biological Sciences at Washington State University specializing in lactation physiology and nutrition. A member of the faculty at WSU since 1995, she has focused on understanding how maternal diet influences milk composition and infant nutrition, mostly in the area of biologically-active lipids such as various trans fatty acids and conjugated linoleic acid (CLA). Her research group has provided evidence that maternal consumption of industrially-produced trans fatty acids can cause milk fat depression and that CLA can be synthesized from trans-vaccenic acid in the mammary gland. Dr. Michelle McGuire collaborates with colleague Dr. Mark McGuire to study the human and bovine milk microbiomes. Shelley has been an active member of the American Society for Nutrition (ASN), having served as chair of the Human Milk and Lactation Research Interest Section (RIS), member of the Executive Board, National Spokesperson, and RIS director. She is also a long-standing, active member of the International Society for Research in Human Milk and Lactation (ISRHML), having received its Ehrlich-Koldovsky Award and currently serving as its secretary-treasurer. She is also author of two nutrition textbooks: Nutritional Sciences: From Fundamentals to Foods (in its 3rd edition) and NUTR. Dr. McGuire received her M.S. in Nutritional Sciences from the University of Illinois where she studied the effect of maternal selenium consumption on milk selenium content and her Ph.D. in Human Nutrition from Cornell University where she used animal models to study the interactions among maternal nutritional status, suckling behaviors, and duration of postpartum anovulation. Dr. McGuire is Professor and head of the University of Idaho's Department of Animal and Veterinary Science, where he not only oversees an active research program but also works closely with the state's dairy and other commodity industries to promote education and research that will benefit the state, region, and nation in this regard. His research is focused around milk. For instance his studies have described nutritional and metabolic means to enrich milk with conjugated linoleic acid (CLA) and omega-3 fatty acids in both cows and women. He has also conducted research related to how particularly fatty acids might be involved in protection against pathogens that cause mastitis - for instance Staphylococcus aureus. Other work has addressed the effect of exotoxins produced by S. aureus on the response by the mammary gland in its battle against infection. Along with his colleague, Dr. Shelley McGuire, Mark has also become interested in the possibility that milk may be an important source of healthy bacteria for the nursing neonate/infant. Their interdependent, interdisciplinary work shows that milk produced by healthy women contains many types of bacteria, and that this community structure seems to be personalized within a woman. The importance of the milk microbiome to development of the infant gastrointestinal tract and health of the breast are areas under current study. Dr. McGuire is a Council Member on the Executive Committee for the International Society for Research in Human Milk and Lactation (ISRHML), and an active member of many professional societies including the American Dairy Science Association (ADSA), American Society of Animal Science (ASAS), American Society of Microbiology (ASM), and the American Society for Nutrition (ASN). His research has been recognized by ADSA with the Richard M. Hoyt Dairy Research Award and the Agway Inc. Young Scientist award. Originally from Hameln, Germany, Dr. Bode earned his M.S. and Ph.D. in Nutritional Sciences from the Justus-Liebig University Giessen in Germany where he studied the effects of human milk oligosaccharides (HMO) on selectin-mediated cell-cell interactions in the immune system. Dr. Bode completed his post-doctoral fellowship at the Burnham Institute for Medical Research in La Jolla,
More Details
- Contributor: Michelle McGuire
- Imprint: Academic Press Inc
- ISBN13: 9780128027257
- Number of Pages: 506
- Packaged Dimensions: 216x276mm
- Packaged Weight: 1220
- Format: Hardback
- Publisher: Elsevier Science Publishing Co Inc
- Release Date: 2016-11-01
- Binding: Hardback
- Biography: Dr. McGuire is an Associate Professor in the School of Biological Sciences at Washington State University specializing in lactation physiology and nutrition. A member of the faculty at WSU since 1995, she has focused on understanding how maternal diet influences milk composition and infant nutrition, mostly in the area of biologically-active lipids such as various trans fatty acids and conjugated linoleic acid (CLA). Her research group has provided evidence that maternal consumption of industrially-produced trans fatty acids can cause milk fat depression and that CLA can be synthesized from trans-vaccenic acid in the mammary gland. Dr. Michelle McGuire collaborates with colleague Dr. Mark McGuire to study the human and bovine milk microbiomes. Shelley has been an active member of the American Society for Nutrition (ASN), having served as chair of the Human Milk and Lactation Research Interest Section (RIS), member of the Executive Board, National Spokesperson, and RIS director. She is also a long-standing, active member of the International Society for Research in Human Milk and Lactation (ISRHML), having received its Ehrlich-Koldovsky Award and currently serving as its secretary-treasurer. She is also author of two nutrition textbooks: Nutritional Sciences: From Fundamentals to Foods (in its 3rd edition) and NUTR. Dr. McGuire received her M.S. in Nutritional Sciences from the University of Illinois where she studied the effect of maternal selenium consumption on milk selenium content and her Ph.D. in Human Nutrition from Cornell University where she used animal models to study the interactions among maternal nutritional status, suckling behaviors, and duration of postpartum anovulation. Dr. McGuire is Professor and head of the University of Idaho's Department of Animal and Veterinary Science, where he not only oversees an active research program but also works closely with the state's dairy and other commodity industries to promote education and research that will benefit the state, region, and nation in this regard. His research is focused around milk. For instance his studies have described nutritional and metabolic means to enrich milk with conjugated linoleic acid (CLA) and omega-3 fatty acids in both cows and women. He has also conducted research related to how particularly fatty acids might be involved in protection against pathogens that cause mastitis - for instance Staphylococcus aureus. Other work has addressed the effect of exotoxins produced by S. aureus on the response by the mammary gland in its battle against infection. Along with his colleague, Dr. Shelley McGuire, Mark has also become interested in the possibility that milk may be an important source of healthy bacteria for the nursing neonate/infant. Their interdependent, interdisciplinary work shows that milk produced by healthy women contains many types of bacteria, and that this community structure seems to be personalized within a woman. The importance of the milk microbiome to development of the infant gastrointestinal tract and health of the breast are areas under current study. Dr. McGuire is a Council Member on the Executive Committee for the International Society for Research in Human Milk and Lactation (ISRHML), and an active member of many professional societies including the American Dairy Science Association (ADSA), American Society of Animal Science (ASAS), American Society of Microbiology (ASM), and the American Society for Nutrition (ASN). His research has been recognized by ADSA with the Richard M. Hoyt Dairy Research Award and the Agway Inc. Young Scientist award. Originally from Hameln, Germany, Dr. Bode earned his M.S. and Ph.D. in Nutritional Sciences from the Justus-Liebig University Giessen in Germany where he studied the effects of human milk oligosaccharides (HMO) on selectin-mediated cell-cell interactions in the immune system. Dr. Bode completed his post-doctoral fellowship at the Burnham Institute for Medical Research in La Jolla,
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