This book explores the methods and technologies used in dairy and egg farming. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about dairy and egg farming. How did dairy farms develop? What methods do organic farmers use?
Jane Bingham is an experienced writer for young adults. She has written over 100 nonfiction books on a variety of topics. Jane has a first class degree in English Literature and an M. Phil in History of Art and is currently a Royal Literary Fund Fellow at Oxford Brookes University. She has two sons and three stepsons and lives in Oxford, England.