Professional Baking

Professional Baking

By: Wayne Gisslen (author)Hardback

1 - 2 weeks availability

Description

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

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Product Details

  • publication date: 18/05/2012
  • ISBN13: 9781118254363
  • Format: Hardback
  • Number Of Pages: 812
  • ID: 9781118254363
  • weight: 2238
  • ISBN10: 1118254368

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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