About the Author
Harmke Kamminga was a historian of science and medicine, most recently affiliated with the Wellcome Unit for the History of Medicine at the Department of History and Philosophy of Science, University of Cambridge, UK. She was the author of numerous publications on the history of biochemistry, laboratory medicine and origin of life theories. Her books include The Science and Culture of Nutrition, 1840-1940, edited with Andrew Cunningham, Molecularizing Biology and Medicine and Representations of the Double Helix, both edited with Soraya de Chadarevian. Harmke passed away in 2013. Geert Somsen teaches history of science at Maastricht University and was Marie Curie fellow at Columbia University from 2014 to 2016. His research focuses on science and international relations. Recent publications include Neutrality in Twentieth-Century Europe: Intersections of Science, Culture and Politics after the First World War, edited with Rebecka Lettevall and Sven Widmalm. He is working on a new book, tentatively titled 'Science and World Order': Uses of Science in Plans for International Government, 1899-1950.