If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers.
Brand new in paperback and including new recipes, this beautifully illustrated cookbook offers the delicious, inspiring and easy-to-follow recipes for which Rachel Allen has become famous.
Rachel's Favourite Food at Home draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a glorious picnic, chilling out on the sofa with your favourite comfort food, or spending time baking muffins with the kids.
Easy Family Food
Picnics and Days Out
Food for Children
Extended Family Meals
Dining Al Fresco
Just Like Mum Used to Make
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.